Cheers to another “52 Weeks of Thankfulness” at Haddon’s Musings. This week I’m paying tribute to simple bowls of rice. While it’s a basic staple in many diets throughout the world, I must admit these days it represents more than food for me. I’m ashamed to admit as a young child I despised rice. Growing up Asain-American, my mom always served it, typically with a boiled egg and long green beans–nothing I mean nothing, could have left me more unsatisfied.
I did not understand food was different around the world, that in fact, my mother’s food was natural and a lot healthier than the prepackaged food I longed for. It was during school lunches that I enjoyed the simple American fare. It consisted of the four basic food groups my teachers encouraged, and I assumed their position made them more of an authoritarian than my mother.
One day, I advised my mom we kids should have a variety of foods, and I proclaimed my right to a box of Kraft “mac”:
“Why do we have to eat rice EVERDAY? All the other kids get to have macaroni and cheese and chicken nuggets. Why do we eat rice every day?”
Would you like to know how that panned out?
We still ate rice. But eventually we had Kraft mac-n-cheese with tuna, soon enough chicken nuggets were served, even canned corn. Our diet opened up to various American pantry staples. In some small way, I felt I won.
Years later I entered the service, and wouldn’t you know it…my second assignment was Japan. I’m sure my mother laughed; she knew my life would be all things rice. Yet I never heard much about it until the day of my Air Force retirement ceremony. As the Asian Pacific American Islander Heritage Committee thanked me for my commitment and continued education–my mother exclaimed, very loud amongst a group of people who ONLY knew my passion for bringing Thai Curry and rice to potlucks:
“Yeah Shalon (my mom cannot say Sharon) no like rice. I so, so glad she join Air Force and travel. Now she like rice–it’s good.”
Clearly, my mom could not hide her glee that Shalon finally accepted her bowl of rice. To be honest, we all have bowls of rice to accept. Sometimes it’s about opening more than prepackaged conveniences. We can’t all travel the world, but we can try a learn about the world through those individuals sitting closest to us.
It’s always funny how things we see one way while growing up, change into a totally different thing as we get older. The part about your mom was too funny 🙂 God Bless you 🙂
LikeLiked by 3 people
Yes we do change. Thank goodness for that! Thank you! Have a very blessed weekend!
LikeLiked by 1 person
This is so funny. My mom is Korean and sounds the same as your mom! She wouldn’t make Mac N Cheese or prepackaged food either. Ha ha. Love our Asian moms. Have a great weekend.
LikeLiked by 2 people
Lol. I’m glad this reminded you of your mom. They work hard cooking from scratch! You have a nice weekend too!
LikeLiked by 1 person
Thanks!
LikeLike
This reminds me of my mom also, except I was bored of having fresh fish for every dinner. Now that I’ve been in US for 40 years, I don’t know when was the last time I had fresh fish, perhaps in a Chinese restaurant. Now I appreciate my mom cooking fish. I like Thai curry rice.
I signed up for 52 weeks Thankfulness. After you signed up, did you get something in you email?
LikeLiked by 1 person
I believe I did. Did you sign up by clicking on a link with frog? Typically what happens is I blog my thankfulness and Bernadette shares on her blog after a bit.
LikeLiked by 1 person
Yes, I clicked on the link with frog, but I haven’t checked my email yet. Still answering comments!
LikeLiked by 1 person
Did you get an email right away. It’s not in my email today. So when you start, you entitle it ……Week 1?
LikeLiked by 1 person
I do to keep me on track, but you don’t have to. In my first sentence I embed the link Haddon’s Musings and you should also use the image with two women, it should also have a link to her page. I think that’s how she see’s my post then shares. If that doesn’t work you could email her. I didn’t get an email right away, but I did send her a message. She just said to link the post with the 52 Weeks Image. Feel free to just copy the links from mine. 😊
LikeLiked by 1 person
I just went over to her site. I’ll look again to see where to leave the link of my post. I may do a post tomorrow. If I have any other question, I’ll ask you.Thank you for helping!
LikeLiked by 1 person
It can be confusing. Ask me anytime. 😊
LikeLiked by 1 person
She came to my blog and comment on my post. And she also replied to my comment in her post as a welcome. So there is no email. I’m “in.” Thank you!
LikeLiked by 1 person
Reblogged this on Haddon Musings and commented:
A beautiful thankful post about recognizing the good in your cultural heritage.
LikeLiked by 1 person
Thank you Bernadette! And thank you so much for sharing on your page. 🙂
LikeLike
Oh yes, I hated growing up on the farm, where we never ate prepackaged anything. Now I realize it was a very healthy and wonderful life. Loved this post.
LikeLiked by 2 people
Thank you so much! Yes how much we have learned!
LikeLiked by 1 person
What a wonderful tribute! There are many foods, good and bad, that remind me of my mother and my upbringing. Your post made me smile.
LikeLiked by 2 people
I’m so glad to hear it brought back memories and made you smile. That makes me smile too!
LikeLiked by 1 person
We, Filipinos, are rice lovers too! A meal wouldn’t be complete without a cup of rice. Thanks for sharing your story!
LikeLiked by 2 people
I’m glad you enjoyed! Yes my mother in law is Filipino, and we do enjoy rice. Her adobo is the best!
LikeLiked by 1 person
Wow! And adobo makes a perfect combo with rice. 😀
LikeLiked by 1 person
Well ✒ penned❤💟👍👌
LikeLiked by 1 person
Thank you Eliza! I really like this one too. It really takes me a certain “mind-set” to write meaningful post. It’s true when writing we walk into our own little world, and it’s hard for me to find my own little closet with the hustle and bustle of my home. 🙂
LikeLiked by 1 person